“Love is space and time measured by the heart.” – Proust
Here is what we have going on this week, Monday, February 8 – Saturday, February 13:
On Saturday, February 13, we’ll be serving a special brunch from 10am – 2pm. Grab your sweetheart and treat them to a meal made with local, organic ingredients—no reservations needed. Our special menu will feature heart-shaped biscuits with honey, and a Blood Orange Prosecco Cocktail made with Jack Rudy Grenadine.
UPCOMING EVENTS
Join us on Monday, February 15, from 8:30am – 11:30am for Third Mondays. Spend your morning working on your latest sewing project in the company of fellow sewers. While you’re here, stay awhile for lunch and a free guided tour.
Tickets are available for our Film Screening on February 25. We will be showing a selection of SFA documentaries directed by Joe York. Reserve your seat here, and learn more about the event here.
We are preparing for our next round of café dinners, so mark your calendars and purchase your tickets. You’ll want to be here – we promise.
LUNCH
We’re serving up savory dishes paired with fresh salads and seasonal vegetables every day. (View our Daily Menu here.) Stay after lunch for a free, guided tour each weekday at 2:00pm. Here you’ll learn about the history of the company and our sustainable manufacturing practices.
CAFÉ SERVICES
Custom catering is available for all events and occasions—including weddings, receptions, and parties. Work directly with our head chef, Zach, and the Alabama Chanin team to create a menu tailored to your needs. We make freshly-baked whole cakes for any occasion. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
*Lunch service begins at 11:00am, but Small Bites + Snacks are available all day. Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Bowl of Soup
a bowl of our house made soup served with toast 7.95
SAVORY
The Factory Quiche of the Day
made with a selection of locally-sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day, and a side of The Factory Salad 11.95
The Factory Benedict
with roasted pork loin, poached eggs, and sriracha hollandaise sauce
on top of English muffins, served with your choice of side 13.95
Grilled Pimento Cheese with Candied Bacon
served on house made ciabatta bread, with your choice of chips 10.95
The Factory Salad
made with fresh greens, carrots, toasted pumpkin seeds, and homemade farm cheese,
tossed in a lemon citronette dressing, served with toasted ciabatta bread,
and a poached egg 9.95
SWEET
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Crêpes
made with a fresh cream cheese filling, topped with a blueberry sauce 4.25
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Cup of Soup 4.95
DAILY PLATE
Choose three of the sides listed above 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware
The post THE FACTORY | THIS WEEK 2.8.2016 – 2.13.2016 appeared first on Alabama Chanin | Journal.