“Consume less; share better.” – Hereve Kempf
Here is what we have going on this week, Monday, February 15th – Saturday, February 20th:
Join us this morning, from 8:30am – 11:30am for Third Mondays at The Factory. Spend your morning working on your latest sewing project in the company of fellow sewers. While you’re here, stay for lunch and a free guided tour.
UPCOMING EVENTS
Mark your calendar next Thursday evening, February 25th, for our first Film Screening @ The Factory. In partnership with the University of North Alabama, Alabama Chanin will show a selection of short documentaries, made by filmmaker Joe York, for the Southern Foodways Alliance. The event takes place from 5:00pm – 7:00pm, with the films beginning at 5:30pm. Aperitifs and Small Bites will be available for purchase. For more tickets and more information, visit here.
LUNCH
We’re serving up soup and savory dishes paired with seasonal vegetables every day. (View our Daily Menu here.) Stay after lunch for a free, guided tour each weekday at 2:00pm. You’ll have the chance to see our production and design studios first hand and will learn about the history of the company and our sustainable manufacturing practices.
BRUNCH
Celebrate the weekend with us at brunch every Saturday from 10:00am – 2:00pm. Our hearty menu features classics like French toast, cheesy scrambled eggs, and biscuits with gravy served with a steaming cup of The Factory blend coffee or a mimosa made from freshly-squeezed juice.
CAFÉ SERVICES
Custom catering is available for all events and occasions. Work directly with our head chef, Zach, and the Alabama Chanin team to create a menu tailored to your needs. We make freshly-baked whole cakes for any occasion. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
*Lunch service begins at 11:00am but Small Bites + Snacks are available all day. Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
SAVORY
The Factory Quiche of the Day
made with a selection of locally-sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day, and a side of The Factory Salad 11.95
Pork Loin Sandwich
made with caramelized onions, bacon, and Swiss cheese on house made ciabatta bread,
served with your choice of chips 10.95
Fennel Cakes
topped with homemade crème fraiche, and served with a side of The Factory Salad 10.95
The Factory Salad
made with fresh greens, carrots, toasted pecans, and homemade farm cheese,
tossed in a lemon citronette dressing, served with toasted ciabatta bread,
and a poached egg 9.95
SWEET
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Crêpes
made with a fresh cream cheese filling, topped with a blueberry sauce 4.25
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
DAILY PLATE
Choose three of the sides listed above 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
Photo by Rinne Allen
The post THE FACTORY | THIS WEEK 2.15.2016 – 2.20.2016 appeared first on Alabama Chanin | Journal.