“When one tugs at a single thing in nature, he finds it attached to the rest of the world.” – John Muir
Here is what we have going on this week, Monday, February 22nd – Saturday, February 27th:
We hope you’ll join us this Thursday, February 25th, for Alabama Chanin’s very first Film Screening @ The Factory. In partnership with The University of North Alabama, we will be showing several documentaries from our friends at the Southern Foodways Alliance and filmmaker Joe York. For tickets and more information, visit here.
UPCOMING EVENTS
If you’re in Portland, Oregon on March 4th, join Patti Calande, a certified Alabama Chanin instructor, for Hand-stitching and Embellishing, the Alabama Chanin way, as part of Art & Soul Retreat. For more information, visit here.
LUNCH
Every day, we’re serving up savory dishes with sides of salad and seasonal vegetables, bringing you the best of the modern Southern kitchen. View our Daily Menu here. Stay after lunch for a free, guided tour at 2:00pm, where you will learn about the history of the company and our sustainable manufacturing practices.
BRUNCH
Celebrate the weekend with us at Brunch from 10:00am – 2:00pm every Saturday. Our menu features classics like French toast, cheesy scrambled eggs, and biscuits with gravy served with a cup of coffee or a mimosa made from freshly-squeezed juice.
CAFÉ SERVICES
Custom catering is available for all events and occasions. Work directly with our head chef, Zach, and the Alabama Chanin team to create a menu tailored to your needs. We make freshly-baked whole cakes for any occasion. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Bowl of Soup
served with toasted ciabatta bread 7.95
SAVORY
The Factory Quiche of the Day
made with a selection of locally-sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day, and a side of The Factory Salad 11.95
Pork Sandwich
made with caramelized onions, bacon, smoked gouda, and citrus aioli
on house made ciabatta bread, served with your choice of chips 10.95
Grilled Pimento Cheese with Candied Bacon
served on house made ciabatta bread with your choice of chips 10.95
The Factory Salad
made with fresh greens, carrots, toasted pecans, and homemade farm cheese,
tossed in a lemon citronette dressing, served with toasted ciabatta bread,
and a poached egg 9.95
SWEET
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Crêpes
made with a fresh cream cheese filling, topped with a blueberry sauce 4.25
Ms. Shirley’s Carrot Cake 4.25
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Cup of Soup 4.95
DAILY PLATE
Choose three of the sides listed above 10.95
We proudly serve organic and locally-sourced vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
Photo by Rinne Allen
The post THE FACTORY | THIS WEEK 2.22.2016 – 2.27.2016 appeared first on Alabama Chanin | Journal.