“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale
THIS WEEK
Join us this morning in our extended studio space for First Mondays. Spend your morning sharing inspiration and encouragement with fellow sewers. Please bring your own fabric and sewing notions. Coffee, tea, and lunch will be available for purchase from the café.
UPCOMING EVENTS
Make plans to visit us in Huntsville, Alabama, for a trunk show at the Huntsville Museum of Art on Thursday, May 26th from 4pm – 8pm. The show will feature a collection of hand- and machine-sewn garments, socks, accessories, books, and home goods. No appointment necessary.
DAILY LUNCH
Weekdays at The Factory mean savory meals featuring organic, regionally-sourced ingredients. Our Daily Menu rotates with the seasons and features everything from soup and sandwiches to quiche and freshly-baked bread. Stay for a free, guided tour each weekday at 2:00pm, where you will learn about the history of the company and our sustainable manufacturing practices.
SATURDAY BRUNCH
Start your Saturdays properly with Brunch from 10:00am – 2:00pm. Our menu covers all of your breakfast basics, including biscuits and homemade gravy, and mimosas made with freshly-squeezed orange juice.
CAFÉ SERVICES
Catering and freshly-baked whole cakes are available for all events and occasions. Work directly with our head chef, Zachariah, to create a menu tailored to your tastes. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
ADDRESS
462 Lane Drive, Florence, AL 35630
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
SAVORY
The Factory Salad
made with fresh greens, carrots, radishes, and homemade farm cheese,
tossed in a lemon citronette dressing, served with toasted ciabatta bread,
and a poached egg 9.95
White BBQ Chicken Sandwich
made with roasted chicken, white BBQ sauce and seasoned greens,
served on house made ciabatta bread with your choice of chips 9.95
Grilled Pimento Cheese with Candied Bacon
served on house made ciabatta bread with your choice of chips 10.95
The Factory Quiche of the Day
made with a selection of locally-sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day, and a side of The Factory Salad 11.95
*Make any sandwich into a salad for an additional 3.00
*Add bacon to any entrée for an additional 2.00
SWEET
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Bread Pudding
with freshly whipped cream 4.95
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
DAILY PLATE
Choose three of the sides listed above 10.95
We proudly serve organic and locally-sourced vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten-free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
The post THE FACTORY | THIS WEEK 5.2.2016 – 5.7.2016 appeared first on Alabama Chanin | Journal.