“What we take, how and what we make, what we waste, is in fact a question of ethics.” – Yvon Chouinard
THIS WEEK
On Thursday, April 28th, Natalie will be in New York along with Jill Dumain, Patagonia’s Directory of Environmental Strategy, for drinks and a discussion about women in the enviro-business at Patagonia New York SoHo. This event is free, open to the public, and no RSVP is necessary.
Join us for Sip + Sew Saturday on April 30th. Spend a few hours working on your latest sewing project, socialize, and enjoy brunch and a mimosa (or two). Please bring your own fabric and sewing notions. This event is free and open to the public, no RSVP required.
If you happen to be in Montgomery, AL for the weekend, join us for a trunk show and workshop at Southern Makers April 30th through May 1st. Shop Alabama Chanin products and brush up on your sewing skills all while listening to great music and browsing other makers and doers from across the South.
UPCOMING EVENTS
Join us on Monday, May 2nd, for First Mondays. Spend your morning sharing inspiration and encouragement with fellow sewers. Please bring your own fabric and sewing notions. Coffee, tea, and lunch will be available for purchase from the café.
DAILY LUNCH
Week days at The Factory mean savory meals featuring organic, and regionally-sourced ingredients. Our Daily Menu rotates with the seasons and features everything from soup and sandwiches, to quiche and freshly baked bread. Stay for a free, guided tour each weekday at 2:00pm, where you will learn about the history of the company and our sustainable manufacturing practices.
SATURDAY BRUNCH
Celebrate Saturdays with Brunch from 10:00am – 2:00pm. Our menu covers all of your breakfast basics, including biscuits and homemade gravy, and mimosas made with freshly squeezed orange juice.
CAFÉ SERVICES
Catering and freshly-baked whole cakes are available for all events and occasions. Work directly with our head chef, Zachariah, to create a menu tailored to your tastes. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
ADDRESS
462 Lane Drive, Florence, AL 35630
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
SAVORY
The Factory Salad
made with fresh greens, carrots, radishes, and homemade farm cheese,
tossed in a lemon citronette dressing, served with toasted ciabatta bread,
and a poached egg 9.95
Grilled Pimento Cheese with Candied Bacon
served on house made ciabatta bread with your choice of chips 10.95
Poached Eggs on Farm Cheese Toast
served with a side of The Factory Salad 8.95
*Make any sandwich into a salad for an additional 3.00
*Add bacon to any entrée for an additional 2.00
SWEET
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
DAILY PLATE
Choose three of the sides listed above 10.95
We proudly serve organic and locally-sourced vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten-free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
The post THE FACTORY | THIS WEEK 4.25.2016 – 4.30.2016 appeared first on Alabama Chanin | Journal.