This week at Saturday Brunch we’re plating up Crepes made with ham, cheese, caramelized onions, and topped with a poached egg. We’ve got all your favorite breakfast basics covered; and don’t forget to ask about The Grapefruit Mother—a special cocktail made with grapefruit-flavored shrub, fresh thyme, and Prosecco. As always, we will have a selection of seasonal choices that highlight products from local and regional farms and purveyors.
View our entire Saturday Brunch menu here.
HOURS
The Factory: 10:00am – 3:00pm
Saturday Brunch: 10:00am – 2:00pm
FIND US
The Factory
462 Lane Drive
Florence, Alabama 35630
CONTACT
Call us: +1.256.760.1090 or email office (at) alabamachanin.com
THE WEEK IN REVIEW
The creative process according to Phillip March Jones
MOTHER shrub: The Grapefruit Mother
More experiments in color
The post SATURDAY BRUNCH + THE WEEK IN REVIEW appeared first on Alabama Chanin | Journal.