“Art is not in the …eye of the beholder. It’s in the soul of the artist.”
― Seth Godin
Here is what we have going on this week, Monday, October 26 – Saturday, October 31:
UPCOMING EVENTS
As part of Café Nights at The Factory, join Zach this Thursday for a cocktail (or two) as he mixes up specialty drinks from 5:00pm – 7:00pm. While you’re here. sample some of our boutique wines and craft beer. Small Bites + Snacks, like Zach’s famous pimento cheese, will be available for purchase.
Join us in our extended studio next week, November 2nd, for First Mondays. Spend your morning working on your latest sewing project from 8:30am – 11:30am. Please bring your own fabric and notions. Coffee, tea, and light breakfast will be available for purchase.
Very few spots are left for our Classic Studio Weekend Workshop from November 6 – November 8. Participants will work with Natalie, our in-house team, a selection of our most loved garment patterns, and our extensive stencil library to create a project of their choice. Register here.
THE FACTORY
HOURS
Monday – Wednesday, 10:00am – 5:00pm
Thursday + Friday, 10:00am – 7:00pm
Saturday, 10:00am – 4:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
Stop by for Small Bites + Snacks—and enjoy a glass of wine or beer with friends while you shop our newest collection, A. Chanin machine-made line, home goods, and more, as part of our extended hours on Thursday and Friday until 7:00pm. Our chef’s corner also offers coffee by the pound, house made granola, and wine by the bottle to take home and enjoy.
We offer guided tours each weekday at 2:00pm of our space, including The Factory, the Alabama Chanin production and design studio, and Building 14 machine manufacturing.
Our daily menu is ever-changing with seasonal, fresh ingredients. We also offer Saturday Brunch, featuring seasonal choices that highlight products from local and regional farms and purveyors.
And our cooler is fully stocked with homemade ready-to-go items like pimento cheese, and by-the-pound Brown Sugar Dry Cured bacon from the Fatback Pig Project.
We make freshly-baked whole cakes for any occasion. Our cakes are made from scratch, fresh from the oven. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
Custom catering is available for all events and occasions. Work directly with our head chef, Zach Chanin, and the Alabama Chanin team to create a menu tailored to your needs.
*Lunch service begins at 11:00am but Small Bites + Snacks are available all day. Here is a look at our weekly menu:
SMALL PLATES
Four Deviled Eggs
made with locally-sourced, farm-fresh eggs 4.95
Magpie + Ruth’s Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Soup of the Day
bowl of soup served with toast 7.95
SAVORY
Poached Eggs
served on toasted ciabatta bread with homemade farm cheese,
served with a side of The Factory Salad 6.95
The Factory Quiche of the Day
made with a selection of locally sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day and a side of The Factory Salad 10.95
Grilled Pimento Cheese with Braised Pork Shoulder
grilled on house made ciabatta, and served with your choice of chips 8.95
Pork Belly Tacos
BWCF pork belly in a rojo sauce with purple cabbage slaw, avocado, and house-made
queso fresco on a fresh flour tortilla, served with your choice of chips 8.95
SWEET
Crêpes
made with a fresh cream cheese filling, topped with a blueberry-thyme sauce 4.25
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
SIDES
Two Deviled Eggs 2.45
Side of The Factory Salad 3.95
Vegetable of the Day 3.25
Route 11 Potato Chips 1.50
Half Magpie + Ruth’s Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Cup of Soup 4.95
DAILY PLATE
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware
Photo by Rinne Allen
The post THE FACTORY | THIS WEEK 10.26.2015 – 10.31.2015 appeared first on Alabama Chanin | Journal.