In celebration of National Shrimp Day on May 10th, The Factory Café will serve Fried Green Tomatoes + Shrimp Remoulade made with Royal Red Gulf shrimp for lunch next week. With a recipe from the SFA Community Cookbook, this dish will be available from May 9th – 12th.
Natalie and the Alabama Chanin team constantly draw inspiration from the Southern Foodways Alliance—which has been pioneering important work in the ways of Southern food culture and the role it plays in our Southern history for almost two decades. We look to the SFA Community Cookbook for classic recipes shared by their members (including Natalie).
Combining all these favorite flavors into one dish, the recipe for Fried Green Tomatoes + Shrimp Remoulade is found on page 41 in the SFA Community Cookbook. Get a copy of the cookbook and make it yourself at home or stop by The Factory and try chef Zach’s version.
(It is also no secret that Alabama Chanin fully embraces the tomato as a warm weather essential—see countless recipes here.)
P.S.: On September 21st, chef Zach will teach a Shrimp + Grits workshop at The Factory. Zach’s Shrimp + Grits are rather famous here in The Shoals, and for the first time, he’ll be sharing his sought-after recipe. Zach cites chef Bill Neal and his shrimp and grits as important influences in his cooking career. Register for the workshop here.