“Change happens by listening and then starting a dialogue with the people who are doing something you don’t believe is right.” – Jane Goodall
THIS WEEK
There’s still space available—with a limited kit selection—for our Intro to Hand-Sewing Workshop on Friday, September 1st. Registration open through Wednesday, August 30th. Book your spot now.
Shop the newest additions to The School of Making: Couching Ropes, Armor Beads, and Design Stacks.
UPCOMING EVENTS
Please note that The Factory store and café and all Alabama Chanin offices and production studios will be closed on Monday, September 4th in celebration of Labor Day. We will reopen with regular hours on Tuesday, September 5th and our First Tuesdays sewing group. Remember to bring your own fabric and sewing notions.
DAILY LUNCH
Drop in for lunch weekdays from 11:00am to 2:00pm. Mondays offer an Antipasti Menu—full of pre-packaged items like pints of white BBQ chicken salad, crackers, olives, and artisanal cheeses for an easy, grab-and-go lunch. Tuesday through Friday Daily Menu is served, which features a full menu of organically sourced sandwiches, salads, vegetables, and desserts.
SATURDAY BRUNCH
On Saturdays, the Café serves brunch from 10:00am to 2:00pm. Southern breakfast favorites like biscuits and chocolate gravy, the Farm Breakfast, and Anson Mills grits are served along with French Toast, quiche, and a variety of specialty cocktails and craft beers. After your meal, take a look around our store—open until 3:00pm.
CAFÉ SERVICE
The Factory offers catering and freshly-baked whole cakes for all special occasions. The Weekday Catering Menu offers options for breakfast, boxed lunches, and buffets. Events Coordinator, Anne Ryan, will work with you to create a customized menu to suit your tastes. Call Anne Ryan at +1.256.701.8667, or fill out our online catering form. Please provide 72 hours’ notice when placing an order.
ADDRESS
462 Lane Drive, Florence, AL 35630
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
Photo by Abraham Rowe