“The beginning is always today.” – Mary Wollstonecraft
Here is what we have going on this week, Monday, January 4 – Saturday, January 9:
Our Inventory Sale continues in-store through Saturday. Shop and save up to 70% on select one-of-a-kind garments, books, DIY notions, and a few more surprises.
Monday morning, start the new year off by stopping in from 8:30am – 11:30am, for First Mondays. Spend your morning working on your latest project in the company of fellow sewers, sharing inspiration and fellowship. Coffee, tea, and light breakfast will be available for purchase from The Factory.
WORKSHOPS 2016
Start planning the year ahead with our 2016 Workshop schedule. 2016 will be filled with workshops stateside (and abroad), you’ll want to make sure you’re there—we promise.
LUNCH
Bring family and friends and enjoy our rotating lunch menu of savory dishes served with heaping sides of salad, vegetables, and chips (don’t forget wine and beer too). Stay for a free, guided tour each weekday at 2:00pm, where you will learn about the history of the company and our sustainable manufacturing practices. View our Daily Menu here.
BRUNCH
Be sure to join us for Brunch from 10:00am – 2:00pm every Saturday. Our hearty menu features classics like French toast, cheesy scrambled eggs, and biscuits with gravy served up with a steaming cup of coffee or a mimosa.
CAFÉ SERVICES
Custom catering is available for all events and occasions. Work directly with our head chef, Zach, and the Alabama Chanin team to create a menu tailored to your needs. We make freshly-baked whole cakes for any occasion. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
*Lunch service begins at 11:00am but Small Bites + Snacks are available all day. Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Gram Perkins’ Egg Salad Sandwich
served open-faced 7.45
SAVORY
The Factory Salad
made with fresh greens, carrots, toasted pumpkin seeds, and homemade farm cheese,
tossed in a lemon citronette, and served with toasted ciabatta bread
and one soft-boiled egg 8.95
The Factory Quiche of the Day
made with a selection of locally sourced ingredients, served with the vegetable of the day,
toasted ciabatta bread, and a side of The Factory Salad 10.95
Grilled Pimento Cheese with Candied Bacon
served on house made ciabatta bread, with your choice of chips 10.95
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced on toasted ciabatta, with your choice of chips 9.95
SWEET
Crêpes
made with a fresh cream cheese filling, topped with a blueberry sauce 4.25
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Fresh Cake 4.25
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 3.25
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Half Egg Salad Sandwich 3.95
DAILY PLATE
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten-free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
The post THE FACTORY | THIS WEEK 1.4.2016 – 1.9.2015 appeared first on Alabama Chanin | Journal.