We’re always looking for ways to up our brunch game at The Factory Café, so we’ve come up with new offerings for this anticipated meal that only rolls around once a week.
The brunch menu includes hearty staples like our Grit Bowl, made with Anson Mills cheese grits, seasonal vegetables, and a fried egg fresh from nearby St. Florian Fiber Farms, or choose our Pastrami Hash—smoked pastrami made in-house with our Traeger grill, pan-fried potatoes mixed with cabbage and onions, and topped with two fried eggs, served alongside toasted ciabatta bread. As a lighter option, choose The Factory Quiche (always vegetarian) with a side salad.
If you’re struck with a sweet tooth, try a plate of Buttermilk French Toast served with seasonal fruit or our Buttermilk Biscuits with a helping of chocolate gravy.
If sandwiches are more your style, we’ve got those too. The café now offers a Breakfast Sandwich—ciabatta bread piled high with pimento cheese, Fatback Pig Project bacon, and a fried egg. Or join us for Burger Hour from 1:00pm – 2:00pm and enjoy The Factory Burger and a craft brew (new beers to the lineup: Good People’s Coffee Oatmeal Stout and Denim Downhiller Ale, Oskar Blues’ Dales Pale Ale, and Bells’ Two Hearted Ale).
We have something for everyone. Join us for Saturday Brunch at The Factory Café—every Saturday from 10:00am – 2:00pm.
Find the Daily Menu here, join our mailing list (be sure to add The Factory) to receive the brunch menu directly to your inbox, and follow the café on Facebook and Instagram for updates.