THE FACTORY CAFÉ: UPCOMING EVENTS

Summer is right around the corner and The Factory Café has a special farm-to-table dinner lined up for each month. Here’s a glimpse of everything to come—mark your calendar and pack a bag (or have a staycation). We’ll see you soon.

SPRING HARVEST SUPPER | MAY 10^TH

Chef Ray will be highlighting heritage meats and organic spring vegetables and fare from regional and local farms. $100 per person includes an all-inclusive evening with cocktails, appetizers, four courses, and wine pairings. This dinner is currently sold out, but you can contact Anne Ryan at 256-701-8667 if you wish to be added to the waitlist.

MOTHER’S DAY BRUNCH | MAY 13^TH

Treat Mom to Sunday brunch featuring a specialty menu and a mimosa (or a few). This brunch is a perfect family event, has two seatings, and has sold out in previous years. This year, we are taking reservations instead of prepayments.

FRIENDS OF THE CAFÉ DINNER: REBECCA WILCOMB | JUNE 21^ST

James Beard Award-winning chef Rebecca Wilcomb will be the star of the second installment of The Factory Café’s 2018 Friends of the Café Dinner Series. Hailing from New Orleans, Rebecca will serve a four-course dinner with cocktails, appetizers, and wine pairings. Like all of our Friends of the Café Dinners, the event benefits the Southern Foodways Alliance.

THE FACTORY CAFÉ SUPPER CLUB | JULY 19^TH

The first of its kind in The Shoals, Chef Ray and team will be serving a multi-course meal with beer and wine pairings in an intimate and casual dining experience. This event has very limited seating, tickets will go on sale one month prior. Be sure to follow @alabamachaninfactorycafe on Instagram and join our mailing list for ticket sale announcements.

FRIENDS OF THE CAFÉ DINNER: SURPRISE CHEF | AUGUST 23^RD

The Factory Café presents our Friends of the Café Dinner, featuring a surprise guest chef and benefiting the Southern Foodways Alliance. Featuring a four-course meal, specialty cocktails, and guest speakers, you won’t want to miss this one.

THE FACTORY SUPPER CLUB | SEPTEMBER 6^TH

The Factory Supper Club is shaping up to be one of The Factory Café’s most popular event series. This multi-course supper will highlight late summer/early fall produce (let’s hope it’s still tomato season) and courses are paired with beer and wine. Tickets will go on sale in August 2018.

Stay up to date on all happenings at The Factory Café on our Events page, and follow along on Instagram and Facebook.