Join us January 23rd for Saturday Brunch at The Factory. Our menu features a vegetarian version of our famous Factory Benedict made with roasted sweet potato medallions, poached eggs, and sriracha hollandaise sauce served on top of homemade English muffins. Grab a cup of coffee and stay awhile. Our magazine rack has the recent issues of The New York Times Magazine (and board games)—or catch up on our weekly Journal reads below.
As always, we will have a selection of seasonal choices that highlight products from local and regional farms and purveyors, like Jack-o-Lantern Farm.
View our full Saturday Brunch menu here.
The Factory: 10:00am – 3:00pm
Saturday Brunch: 10:00am – 2:00pm
The Factory @ Alabama Chanin
462 Lane Drive
Florence, Alabama 35630
Give us a call at 256.760.1090 for reservations or help with directions.
THE WEEK IN REVIEW
Thoughts on material culture and Natalie’s upcoming endeavor, Project Threadways
A look back at the documentary, Stitch
Natalie shares thoughts on creative integrity
An update on local favorite Single Lock Records and how they’ve grown
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