40% SAVINGS CONTINUE TODAY
Save online today with 40% off select garments. CODE: SS40 SHOP OUR SAMPLE SALE > The post 40% SAVINGS CONTINUE TODAY appeared first on Alabama Chanin | Journal.
View ArticleSAVINGS CONTINUE AT 50% OFF
50% savings today only during our Sample Sale. CODE: SS50 (And the same in-store savings at The Factory.) SHOP OUR SAMPLE SALE > The post SAVINGS CONTINUE AT 50% OFF appeared first on Alabama Chanin...
View ArticleTHE FACTORY | THIS WEEK 6.13.2016 – 6.18.2016
“Beauty is that in the presence of which we feel more alive.” – John O’Donohue THIS WEEK Our Sample Sale continues in-store and online through Wednesday—or until we sell out. Shop online here and visit...
View Article60% OFF TODAY
60% savings (today only) during our online Sample Sale. CODE: SS60 (And the same in-store savings at The Factory.) SHOP OUR SAMPLE SALE > The post 60% OFF TODAY appeared first on Alabama Chanin |...
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THE OVERVIEW EFFECT
Some time ago, I started following Daily Overview on Instagram and have loved watching the patterns of our planet unfold. Daily Overview isn’t our first opportunity to view Earth from above, but it...
View ArticleLAST DAY TO SAVE
Today’s the last day of our Sample Sale. Save 70% on select garments. CODE: SS70 (And the same in-store savings at The Factory.) SHOP OUR SAMPLE SALE > The post LAST DAY TO SAVE appeared first on...
View ArticleTHE FACTORY | THIS WEEK 4.25.2016 – 4.30.2016
“What we take, how and what we make, what we waste, is in fact a question of ethics.” – Yvon Chouinard THIS WEEK On Thursday, April 28th, Natalie will be in New York along with Jill Dumain, Patagonia’s...
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CREATIVE PROCESS: PHILLIP MARCH JONES
Alabama Chanin followers and Journal readers are likely familiar with Phillip March Jones—artist, photographer, author, curator, Makeshift participant, and a frequent collaborator of ours. He grew up...
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THE GRAPEFRUIT MOTHER
If you’ve perused a drink menu in any upscale bar over the last few years, you’ve come across at least one drink made with shrub. Shrub is a mixture of fruit (or ginger), vinegar, and sweetener that...
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THE MODERN NATURAL DYER: MORE EXPERIMENTS IN COLOR
We’ve had a fun (and colorful) month exploring natural dyes with Kristine Vejar through a series of projects from her book, The Modern Natural Dyer. Here’s a quick recap from our Journal, before we...
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SATURDAY BRUNCH + THE WEEK IN REVIEW
This week at Saturday Brunch we’re plating up Crepes made with ham, cheese, caramelized onions, and topped with a poached egg. We’ve got all your favorite breakfast basics covered; and don’t forget to...
View ArticleTHE FACTORY | THIS WEEK 5.2.2016 – 5.7.2016
“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale THIS WEEK Join us this morning in our extended studio space for First Mondays. Spend your morning sharing...
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INSPIRATION: TONY APRON
The apron is a versatile garment—equally functioning to protect clothes from the dirtiest of labor, or to signify gentility and hospitality. It can be associated with cooking, cleaning, and hard work...
View ArticleTHE HISTORY OF MOTHER’S DAY
It has been said that holidays like Mother’s Day are actually manufactured celebrations, created only to sell cards and gifts. It is not really true that Mother’s Day was created to boost sales and...
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THE HISTORY OF TAILORING
Anyone who has ever attempted to make a garment quickly understands that the most important element of the final product is how well a garment fits. Tailoring is the art of designing, fitting,...
View ArticleSATURDAY BRUNCH + THE WEEK IN REVIEW
Celebrate the Moms in your life by treating them to Saturday Brunch. We’re plating up our quiche, baked daily with the freshest ingredients—or choose to try our new breakfast Crepes. We’ll be serving...
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COLLECTION #30: THE BOA
The Boa, our version of the feather variety, adds sass and style to any outfit. Play dress up with this decorative scarf—tassled and twisted fringe and all. Explore all Collection #30 has to offer...
View ArticleWE’RE HIRING @ ALABAMA CHANIN
We’re looking to fill key roles for our production, sales, and café teams at Alabama Chanin. Our studio space is housed in a sturdy, industrial-style, metal building which we call “The Factory.” It is...
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ANNOUNCING: FRIENDS OF THE CAFÉ DINNER WITH ADAM EVANS
If you’ve attended some of our past Friends of the Café Dinner events, you may have seen Adam Evans’ face in our kitchen, working beside both Frank Stitt and Rob McDaniel. A constant student of his...
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MAKING AND GIVING
Over the years, through connections with our DIY community and The School of Making programming, we have seen how passionate and virtually inexhaustible our fellow makers can be. We have also witnessed...
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