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HOLIDAY BREAD WORKSHOP @ THE FACTORY CAFE
Natalie has been teaching sewing workshops for over 10 years, and it’s always been a vision of hers to add cooking workshops to the roster. Our educational mission extends beyond the sewing table, and...
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SATURDAY BRUNCH + THE WEEK IN REVIEW
We’re hosting our final Sip + Sew Saturday of the year tomorrow from 10:00am – 1:00pm. Enjoy a mimosa (or two) and spend a few hours working on your latest project in the company of fellow sewers....
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BLACK AND ORANGE SALE
Save 25% on select items* with code SAVE25 until midnight Sunday. (You can also visit us at The Factory today for savings and Saturday brunch.) SHOP HERE > *Discount excludes all organic cotton...
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LAST DAY TO SAVE
Savings end tonight at midnight. Shop and save 25% on select items* with code SAVE25 at online checkout. SHOP HERE > *Discount excludes all organic cotton yardage (printed, medium-weight,...
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HOLIDAY BREAD WORKSHOP @ THE FACTORY CAFE
Natalie has been teaching sewing workshops for over 10 years, and it’s always been a vision of hers to add cooking workshops to the roster. Our educational mission extends beyond the sewing table, and...
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NEW DIY COLLECTION FROM THE SCHOOL OF MAKING
Today, we launch updates to our DIY Collection with new kits, colorways, patterns, and designs. We’re introducing new silhouettes while offering some of our customer favorites with new stencils and...
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THE FACTORY | THIS WEEK 10.31.2016 – 11.5.2016
“My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style.” – Maya Angelou THIS WEEK On November 3rd, our head chef Zach...
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2016 HOLIDAY SHOP
Today we announce our annual Holiday Shop—a selection of tried-and-true favorites and brand new styles—all of which are thoughtfully made and well-designed. Our big announcement is the introduction of...
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THANKSGIVING PICK-UP @ THE FACTORY CAFE
From our kitchen to yours—let us help with your Thanksgiving meal so you can spend more time with family and friends. This year, Zach and our team will be preparing sides and desserts made fresh and...
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2016 HANDMADE HOLIDAY SHOP
If you haven’t already, start planning the gifts you’ll be making and giving for the holidays—or add our Handmade Holiday to your own wish list this year. On the tail end of our recent DIY Collection...
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IN THE COMPANY OF WOMEN
As a female business owner, Natalie is constantly asked questions about what it is like to be a woman AND entrepreneur, what it takes to start a company from scratch, and how to “have it all.” I hope...
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SATURDAY BRUNCH + THE WEEK IN REVIEW
Join us from 10:00am – 2:00pm for Saturday Brunch at The Factory. Our menu features ingredients from local farms and purveyors, and our special this week is The Factory Benedict. We are also offering...
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THE FACTORY | THIS WEEK 11.7.2016 – 11.12.2016
“Life shrinks or expands in proportion to one’s courage.” – Anais Nin THIS WEEK Join us today for First Mondays at The Factory until 11:30am. Work on your current project and share inspiration, laughs,...
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SHELTER COLLECTION @ ALABAMA CHANIN
We recently introduced our readers to The Commons, a Charleston-based shop selling responsibly produced, American-made goods for the home. Founders Erin Reitz and Kerry Speake curate a careful...
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VIVIAN HOWARD: DEEP RUN ROOTS
Clocking in at 564 pages, Vivian Howard’s new (and first) cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South, is by far the largest cookbook I own that is not a compilation....
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HOLIDAY-EDITION PRINTED JERSEY
After we announced our Limited-Edition Printed Cotton Jersey in Natural, we received many requests for a more colorful option. We listened and have added our Anna’s Garden design in a festive red:...
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BACK IN STOCK FABRICS
Parchment, Dove, Storm Blue, and Black are available again in 100% organic medium-weight cotton jersey yardage. (P.S.: And Lt. Pink is back and available on our Collection color card.)
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THE SPIDER IS AN ODE TO MY MOTHER.
“The Spider is an ode to my mother. She was my best friend. Like a spider, my mother was a weaver. My family was in the business of tapestry restoration, and my mother was in charge of the workshop....
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SATURDAY BRUNCH + THE WEEK IN REVIEW
Join us this Saturday from 10:00am – 2:00pm for Brunch. This week we are featuring The Factory Benedict with Fatback smoked ham and sriracha hollandaise sauce. We’ll also have French Toast with...
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THE FACTORY | THIS WEEK 11.14.2016 – 11.19.2016
“We must accept finite disappointment, but never lose infinite hope.” – Martin Luther King Jr. THIS WEEK Let chef Zach Chanin and The Factory Café help with your holiday cooking. Arrange your...
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