ANNUAL INVENTORY SALE STARTS TODAY
Today and tomorrow, save 30% on select, one-of-a-kind items in our annual Inventory Sale. (Savings increase each day this week, but remember—first come, first served.) And for 48 hours only, save 20%...
View ArticleLAST DAY FOR 20% SAVINGS (BUT OUR INVENTORY SALE CONTINUES)
Save 20% on site-wide* purchases until midnight tonight. Use code YEAREND at checkout. And continue to save 30% on select, one-of-a-kind items in our annual Inventory Sale. (Savings increase each day...
View ArticleCOLLECTION #29: TONY RAGLAN
One-of-a-kind hand-painted gold accents Bold pattern, casual fit Machine-sewn and stenciled Tony Raglan, new to Collection #29 The post COLLECTION #29: TONY RAGLAN appeared first on Alabama Chanin |...
View ArticleTHE FACTORY | THIS WEEK 12.28.2015 – 1.2.2016
“Let our New Year’s resolution be this: we will be there for one another as fellow members of humanity, in the finest sense of the word.” – Goran Persson Here is what we have going on this week,...
View ArticleSAVINGS CONTINUE AT 40% OFF
Today only, save 40% on select, one-of-a-kind items in our annual Inventory Sale. Use code SAVE40 at checkout. (Savings increase each day this week—or until we run out.) SHOP OUR INVENTORY SALE >...
View Article50% OFF INVENTORY SALE ITEMS TODAY
Hurry before it’s too late. Save 50% on remaining one-of-a-kind items in our annual Inventory Sale. Use code SAVE50 at checkout. SHOP OUR INVENTORY SALE > SHOP OUR DIY INVENTORY SALE > Enjoy the...
View ArticleEVEN MORE SAVINGS (60% OFF TODAY)
Save 60% today on one-of-a-kind items, as part of our annual Inventory Sale. Use with SAVE60 at checkout. (P.S.: Tomorrow is the last day.) Our DIY Inventory Sale has sold out, but we still have a...
View ArticleTHE YEAR IN INSTAGRAM
2015 was a year full of making, partnerships, learning, and growth. We truly appreciate each and every one of you and the love and support you show for us every day. We are excited to see what 2016...
View ArticleLAST DAY @ 70% OFF ( + HAPPY NEW YEAR)
The last day of our Inventory Sale (and 2015) is here. Save 70% with code SAVE70 at checkout. From all of us @ Alabama Chanin, we wish you a bright, happy, and healthy New Year. Thank you for all of...
View ArticleTHE YEAR IN REVIEW
Looking back on 2015, it’s clear that this was the year of collaboration for Alabama Chanin. We expanded upon work that we have been creating with others for many years, added major new initiatives...
View ArticleSATURDAY BRUNCH + THE WEEK IN REVIEW
Welcome the new year by joining us, Saturday, January 2nd for brunch at The Factory. This week savor our classic Eggs Benedict made with freshly-baked English muffins, Buckboard bacon, and topped with...
View ArticleTHE FACTORY | THIS WEEK 1.4.2016 – 1.9.2015
“The beginning is always today.” – Mary Wollstonecraft Here is what we have going on this week, Monday, January 4 – Saturday, January 9: Our Inventory Sale continues in-store through Saturday. Shop and...
View ArticleLOOKING AHEAD TO 2016
New Years’ Eve is a big (if quiet) night for me. It’s been a long time since I was that girl that danced until sunrise. These days I’m much more into getting up at sunrise, writing, scheming, drinking...
View ArticleFRIENDS OF THE CAFE DINNER SERIES
I spent quite a lot of time over the holiday season digging into some of my favorite cookbooks. This was sparked on by several things: My son, Zach, and I started talking about what we want to...
View ArticleDIY MAGGIE DRESS
Today, we launch our Maggie Dress garment pattern—available in PDF format through our Resource downloads page. Part of our Build a Wardrobe programming and available for individual purchase at $18, the...
View ArticleNEW YEAR, NEW HOURS @ THE FACTORY
New year, new month, and new hours—The Factory now opens Monday through Friday from 10:00am – 5:00pm and Saturdays from 10:00am – 3:00pm. Our weekday lunch service is from 11:00am – 2:00pm, and...
View ArticleSATURDAY BRUNCH + THE WEEK IN REVIEW
Join us Saturday, January 9th at The Factory for Saturday Brunch. This week our seasonal menu features Eggs Florentine with braised turnip greens, roasted turnips, and mornay sauce, served with sausage...
View ArticleYOU CAN MAKE IT THERE
If you don’t yet know The Bitter Southerner, you should. They’ve been telling good stories since 2013, strong stories; stories that make you laugh, and stories that make you cry. There is so much that...
View ArticleTHE FACTORY | THIS WEEK 1.11.2016 – 1.16.2016
“What you do speaks so loudly that I cannot hear what you say.” – Ralph Waldo Emerson Next Monday, January 18, join us from 8:30 – 11:30am for Third Mondays at The Factory. Spend your morning...
View ArticleCREATIVE PROCESS: CATHERINE BURNS (+ THE MOTH)
If you’ve spent any amount of time listening to public radio, you become acquainted with or even attached to the sound of a host’s voice. The introduction to a show or podcast becomes familiar, like...
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