“You will never do anything in this world without courage. It is the greatest quality of mind next to honor.” – Aristotle
Here is what we have going on this week, Monday, February 29th – Saturday, March 5th:
UPCOMING EVENTS
The first annual Florence Wine Fest, sponsored by The Carriage Wine & Market, will take place on Mobile Plaza on Saturday, March 12th. Explore over 100 wines from around the globe with food pairings made from some of the Shoals best chefs, including Alabama Chanin’s own Zachariah Chanin. We’re excited to be a part of this sold out event. Visit here to learn more.
On Friday, March 18th , local non-profit, The 610 Project, hosts their Tables of Ten event at the Marriot Shoals. The Factory’s chef, Zachariah Chanin, is creating a course for the dinner, which features a six-course meal prepared by local chefs. Visit here to purchase tickets and learn more about the project. We hope to see you there.
Mark your calendars now for our annual Community Picnic + Open House on April 9th. The day will be filled with workshops, music, tours, and a potluck lunch. Bring your family, friends, and your favorite side dish (or dessert) and join in as we celebrate 10 years of Alabama Chanin. Register for our one-hour workshops here.
LUNCH
We’re serving up savory dishes with heaping sides of salad and seasonal vegetables every day. View our Daily Menu here. After lunch, join our free, guided tour each weekday at 2:00pm, where you will learn about the history of the company and our sustainable manufacturing practices.
BRUNCH
Celebrate the weekend with us at Brunch from 10:00am – 2:00pm every Saturday. Our hearty menu features classics like French toast, cheesy scrambled eggs, and biscuits with gravy served up with a steaming cup of coffee or mimosas.
CAFÉ SERVICES
Custom catering is available for all events and occasions. Work directly with our head chef, Zach, and the Alabama Chanin team to create a menu tailored to your needs. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
*Lunch service begins at 11:00am but Small Bites + Snacks are available all day. Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Gram Perkins’ Egg Salad Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Bowl of Soup
served with toasted ciabatta bread 7.95
SAVORY
The Factory Quiche of the Day
made with a selection of locally-sourced ingredients, topped with a homemade puff pastry,
served with the vegetable of the day, and a side of The Factory Salad 11.95
Ham Sandwich
made with caramelized onions, bacon, smoked gouda, and citrus aioli on house made ciabatta bread,
served with your choice of chips 10.95
Grilled Pimento Cheese with Candied Bacon
served on house made ciabatta bread with your choice of chips 10.95
Gram Perkins’ Egg Salad Sandwich
served open-faced on toasted ciabatta, with your choice of chips 9.95
SWEET
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Ms. Shirley’s Carrot Cake 4.25
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Egg Salad Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Cup of Soup 4.95
DAILY PLATE
Choose three of the sides listed above 10.95
We proudly serve organic and locally-sourced vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten-free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.
Photo by Rinne Allen
The post THE FACTORY | THIS WEEK 2.29.2016 – 3.5.2016 appeared first on Alabama Chanin | Journal.