“What you do speaks so loudly that I cannot hear what you say.” – Ralph Waldo Emerson
Next Monday, January 18, join us from 8:30 – 11:30am for Third Mondays at The Factory. Spend your morning surrounded by friends and creativity as you work on your latest sewing project. Please bring your own fabric and notions. Coffee, tea, and light breakfast will be available for purchase from the café.
If you find yourself near Athens, Georgia at the end of the month, join Natalie, on January 29, as she discusses her work in a lecture titled, “Design, Making, and Meaning”. Natalie’s visit is a part of the UGA’s Willson Center’s Global Georgia Initiative. This event is free and open to the public; learn more here.
WORKSHOPS 2016
Go ahead and start planning the year ahead with our 2016 Workshop schedule. 2016 will be filled with workshops stateside (and abroad), you’ll want to make sure you’re there—we promise.
LUNCH
Bring family and friends to come and enjoy our rotating lunch menu of savory dishes served with heaping sides of salad, vegetables, and chips (don’t forget wine and beer too). Stay for a free, guided tour each weekday at 2:00pm, where you will learn about the history of the company and our sustainable manufacturing practices. View our Daily Menu here.
BRUNCH
Be sure to join us for Brunch from 10:00am – 2:00pm every Saturday. Our hearty menu features classics like French toast, cheesy scrambled eggs, and biscuits with gravy served up with a steaming cup of coffee or a mimosa (or two) made from freshly squeezed juice.
CAFÉ SERVICES
Custom catering is available for all events and occasions. Work directly with our head chef, Zach, and the Alabama Chanin team to create a menu tailored to your needs. We make freshly-baked whole cakes for any occasion. Please provide 24 hours’ notice when placing an order. Call +1.256.760.1090 and ask for the café to place your order.
HOURS @ THE FACTORY
Monday – Friday, 10:00am – 5:00pm
Saturday, 10:00am – 3:00pm
Weekday Lunch
Monday – Friday, 11:00am – 2:00pm
Saturday Brunch
10:00am – 2:00pm
*Lunch service begins at 11:00am but Small Bites + Snacks are available all day. Here is a look at our weekly menu:
SMALL PLATES
The Factory Pimento Cheese Sandwich
served open-faced 7.45
Grilled Cheese Sandwich 4.95
Gram Perkins’ Egg Salad Sandwich
served open-faced 7.45
Vegetarian Chili
a bowl of our house made chili, topped with freshly grated cheddar,
and served with toast 7.95
SAVORY
The Factory Salad
made with fresh greens, carrots, toasted pumpkin seeds, and homemade farm cheese,
tossed in a lemon citronette dressing, and served with toasted ciabatta bread
and one soft-boiled egg 8.95
Fatback Ham Sandwich
with Irish bacon, caramelized onions, lemon garlic aioli, and Swiss cheese,
served with your choice of chips 11.95
Gram Perkins’ Homemade Egg Salad Sandwich
served open-faced on house made ciabatta, with your choice of chips 9.95
SWEET
Crêpes
made with a fresh cream cheese filling, topped with a blueberry sauce 4.25
Three Chocolate Chip Cookies 2.95
(Cookies are made to order; please allow 12 minutes.)
Plain Cake 4.25
SIDES
Side of The Factory Salad 3.95
Vegetable of the Day 2.95
Route 11 Potato Chips 1.50
Half Pimento Cheese Sandwich 3.95
Half Grilled Cheese Sandwich 2.95
Half Egg Salad Sandwich 3.95
DAILY PLATE
Choose three of the sides listed above,
served with your choice of tea or coffee 10.95
We proudly serve organic and locally sources vegetables and all-natural, hormone-free meats from Bluewater Creek Farm, Fatback Pig Project, Anson Mills, Cottonwood Farm, Jack-o-Lantern Farm, and other purveyors.
Please note: ingredients are subject to local availability; some dishes may become unavailable during our daily lunch service.
Gluten free and vegetarian options are available on select dishes—just ask.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware
Photo by Rinne Allen
The post THE FACTORY | THIS WEEK 1.11.2016 – 1.16.2016 appeared first on Alabama Chanin | Journal.